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"Best Bakery" in Ponte Vedra
We were honored with the votes of our customers and neighbors as the best bakery in the area!
SPECIAL CARE ON THE INGREDIENTS.
Simply simple ingredients.
At Le Pain de Paul, we're committed to using natural ingredients in our bread and selecting the best we can have (local and imported).
Our goal is to bring you the taste of freshly baked bread straight from our ovens to your table.
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Our bread is baked in the morning to ensure maximum freshness, and we recommend enjoying it on the same day or to freeze to enjoy later.
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