WHAT IS IT ALL ABOUT?
Order Online.
Get it at your door.
Every Tuesday and Friday, before the sun rises, Chef Paul bakes your order.
Around 7.20-9.30 am, it is at your door.
From bread and croissants to fresh pasta, all baked on your request by a renowned awarded top chef.
Immerse into this exceptional experience.
"Best Bakery" in Ponte Vedra
We were honored with the votes of our customers and neighbors as the best bakery in the area in 2023 and 2024!
"Thank you for always providing excellent service and delicious food."
"We absolutely love to eat anything you bake. It’s all fresh and delicious!!"
WE ASKED OUR CLIENTS ABOUT THEIR EXPERIENCE
Clients testimonials
"I don’t have any suggestions. Everything we’ve ever ordered is phenomenal and absolutely delicious!"
"Amazing experience, great bread and always trying to introduce new products. You guys are crushing it."
"No feedback. Everything has been amazing!! I also recommend it to everyone."
"Love your stuff, is always a treat to order❤️"
*Internal Survey done July 2024.
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SPECIAL CARE ON THE INGREDIENTS.
Simply simple ingredients.
At Le Pain de Paul, we're committed to using natural ingredients in our bread and selecting the best we can have (local and imported).
Our goal is to bring you the taste of freshly baked bread straight from our ovens to your table.
Our bread is baked in the morning to ensure maximum freshness, and we recommend enjoying it on the same day or to freeze to enjoy later.