top of page
croissants2.jpeg
Plain Croissants.jpg
Diseño_sin_título.png

ORDER ONLINE FOR TUESDAYS AND FRIDAYS

Freshly-baked
on demand.

GET IT AT YOUR DOOR IN NOCATEE OR PICK UP.

PIE PAG OK

Welcome to our ONLINE boulangerie

We bake on demand every Tuesday and Friday morning.

You order online the breads and specialties you want, we bake them specially for you and deliver it to your door.

Experience delicious freshly-baked bread, croissants, patisserie, pizza dough, and Fresh pasta in a click.

Rustic_French_Baguettes_-_Lion's_Bread (1)_edited.jpg
Diseño_sin_título.png

"Best Bakery" in Ponte Vedra

We were honored with the votes of our customers and neighbors as the best bakery in the area!

Paulo_03.jpg

MEET BOULANGER PAULO SEBESS

Your +20 experience 
personal chef

Trained in France by Paul Bocuse and Alain Ducasse, director of the most prestigious Latin American cooking school, Mausi Sebess, meet Paulo, Founder & Boulanger at Le Pain de Paul.

MY BOOK ON BREAD TECHNIQUES

Want to learn how to bake? Grab my BOOK.

I want to teach you how to bake the most delicious breads and always have something tasty on the table..

Diseño_sin_título (1).png
IMG_7127_edited_edited.jpg

SPECIAL CARE ON THE INGREDIENTS.

Simply simple ingredients.

At Le Pain de Paul, we're committed to using natural ingredients in our bread and selecting the best we can have (local and imported).

 

Our goal is to bring you the taste of freshly baked bread straight from our ovens to your table.

Our bread is baked in the morning to ensure maximum freshness, and we recommend enjoying it on the same day or to freeze to enjoy later.

bottom of page