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ONLINE BAKERY IN NOCATEE, PONTE VEDRA

The experience of
Fresh Bread & Croissants
at your door.

Your Personal Boulanger

Indulge in a new bread experience—artisan creations, baked fresh to order and delivered straight from our ovens to your door every Tuesday and Friday.

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"Best Bakery" in Ponte Vedra

We were honored with the votes of our customers and neighbors as the best bakery in the area in 2023 and 2024!

"Thank you for always providing excellent service and delicious food."

"We absolutely love to eat anything you bake. It’s all fresh and delicious!!"

   WE ASKED OUR CLIENTS ABOUT THEIR EXPERIENCE  

Clients testimonials

"I don’t have any suggestions. Everything we’ve ever ordered is phenomenal and absolutely delicious!"

"Amazing experience, great bread and always trying to introduce new products. You guys are crushing it."

"No feedback. Everything has been amazing!! I also recommend it to everyone."

"Love your stuff, is always a treat to order❤️"

*Internal Survey done July 2024.

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MEET BOULANGER PAULO SEBESS

Your +20 experience 
personal chef

Trained in France by Paul Bocuse and Alain Ducasse, director of the most prestigious Latin American cooking school, Mausi Sebess, meet Paulo, Founder & Boulanger at Le Pain de Paul.

MY BOOK ON BREAD TECHNIQUES

Want to learn how to bake? Grab my BOOK.

I want to teach you how to bake the most delicious breads and always have something tasty on the table..

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SPECIAL CARE ON THE INGREDIENTS.

Simply simple ingredients.

At Le Pain de Paul, we're committed to using natural ingredients in our bread and selecting the best we can have (local and imported).

 

Our goal is to bring you the taste of freshly baked bread straight from our ovens to your table.

Our bread is baked in the morning to ensure maximum freshness, and we recommend enjoying it on the same day or to freeze to enjoy later.

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