Join renowned Chef Paulo Sebess for an exclusive cooking experience where you’ll master two iconic European dishes.
In this 90-minute session, you'll learn the secrets to making tender, homemade Spätzle paired with a rich, slow-simmered Goulash, followed by a silky Panna Cotta for dessert.
No prior experience needed—just bring your enthusiasm and get ready to cook like a pro! Whether you're looking to impress at your next dinner or simply enjoy an evening of culinary inspiration, this class will leave you with refined skills and unforgettable flavors.
📅 Time: 5:00 PM – 6:30 PM
$45 per person (check our price policies)
📍 Club House Del Webb – Sign up now and cook along with Chef Paulo!
By Paul Sebess,
Chef Paulo Sebess is a renowned culinary expert with decades of experience in top establishments. As a former instructor at the prestigious Mausi Sebess culinary school, he has trained and mentored chefs and entrepreneurs across Latin America. Known for his mastery of European techniques and passion for teaching, Paulo brings a wealth of knowledge to every class, making gourmet cooking accessible and inspiring for all.
Reservation Policy
We understand that plans can change! You may cancel your reservation up to 48 hours before the class for a full refund.
Cancellations made less than 48 hours before the event are non-refundable. This policy ensures a great experience for all participants and allows us to plan accordingly.
Thank you for your understanding!